See all Omelegg De Pijp reviews, “They were even unbelievably kind enough to recommend other cocktail bars to try in the area, regardless of competition.” First, the location couldn't get any better right off.
A youthful and enthusiastic crowd often takes advantage of Bar Fisk's late hours.
Style / Ambiance: Another Amsterdam restaurant named in honor of a Dutch painter, the Michelin-starred Vinkeles is located in ultra chic The Dylan hotel in a building that was once a Catholic bakery. See all Winkel 43 reviews, “staff was friendly & helpful. See all Café Loetje reviews, “We all decided to go for the chef's tasting menu; it seems the restaurant experience was optimized for that.” (Note there are also vegetarian and seafood rijsttafel options.)
See all D'vijff Vlieghen reviews, “And last but not least we were served by Hanne, a more customer focused waiter I haven't seen for a long time.” The wine list features bottles from around the world but also includes a few surprising choices from the Netherlands.
See all Tales & Spirits reviews, “My husband had the Suisse Omelette and found it fantastic; I had the Goat Cheese, Honey, and Walnut on toast.” Yamazato, which excels in kaiseki cuisine, was the first traditional Japanese restaurant in Europe to be awarded a Michelin star in 2002. See all The Pantry reviews, “This restaurant is located right on a corner of Rembrandt Square with another 50 restaurants and a 100 or so beer places.” Condé Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.
See all The Lobby Nesplein reviews, “Wow unbelievable. Expect expertly-prepared classics like Russian salad, fish soup, juicy roast chicken, or côte de boeuf. is hard to find nowadays and this is one of the few good ones in Amsterdam. No first-time visitor should come to Amsterdam without visiting the Rijksmuseum, home to several masterpieces by the Dutch Masters.
See all The Duchess reviews, “Artful and historic interior ambiance, facing the canal for a classic setting in a world-class city center.”
on our first night in Amsterdam when we stumbled upon this place. For a traditional order, try the sweet-and-savory combination of bacon, cheese, and apple.
The original tiny Seafood Bar is so successful that it recently opened this sister restaurant on, We traveled to this sweet shopping market to try a, There are plenty of great Italian restaurants on, Perfect for a quick bite - good breakfast food all day - park your bike on the.
See all De Belhamel reviews, “The best steaks and fries ever! Located on the 19th floor of the A'DAM Tower, right across the water from Centraal Station, this sleek rotating restaurant offers one of the most spectacular panoramic views of the city.
It's easy to miss this spot, wedged between a monstrous concrete parking garage and the Singel canal, unless you notice the strings of colorful outdoor lights hanging on the patio.
It's an ideal refueling stop at any time of day, particularly in winter when you need to thaw out after a long day of sightseeing.
See all The Seafood Bar reviews, “They rotate menus as "chapters" of different places in the world in order to explore that location's cuisine.”
Omg yaassss I want to lather my body in the hollandaise sauce... and eggs Florentino slayed more than Beyonce!
See all Jansz reviews, “The Flammkuchen with bacon - onion - gruyere cheese - parsely.....fu***n awesome!!
See all De Silveren Spiegel reviews, “We sat at a little table on the canal outside the cafe and enjoyed watching the boat and foot traffic.” See all Hearth reviews, “Found this gem of a restaurant while walking through the Red Light District.” BREDA. Diners can watch as the energetic staff prepares the multi-course, French-inspired menus (with a few global influences) from within the open kitchen. Amsterdam restaurants are exciting. Fresh greens and herbs are grown in the restaurant’s own surrounding farm, and the ever-changing menu consists of five courses, created by chefs Jos Timmer and Wim de Beer.
Find the best in dining based on location, cuisine, price, view, and more. , Dim Sum, Sushi, oriental starter plate, hotdogs Sushi!
But the best order might be a Bintang beer—a crisp Indonesian lager.
See all Bord'eau reviews, “The meal ended pleasantly with a complimentary dessert from the owner, clearly prepared with pride (coco angela).”
Style / Ambiance: Two Michelin Stars awarded Bord’Eau offers a culinary adventure with exceptional ingredients blended to create symphonies of flavor. Today, renowned chef Jacob Jan Boerma makes surprising use of fruit flavors and aromatic spices in the beautifully-presented dishes that comprise the four-, six-, and eight-course menus.
Café Schiller has been anchoring Rembrandtplein for over a hundred years.
I had the, “Found this gem of a restaurant while walking through the, “The meal ended pleasantly with a complimentary dessert from the owner, clearly prepared with pride (, “We also aren't big wing eaters, but we ate every piece of meat off the, “My friends and I were able to snag 2 tables right next to the, “The menu has remained the same and to everyone's delight, the famous Boca's hamburger with, “This brasserie is located further into the, “This is not my type of place and I went here for a, “Fresh pita was served with our entrees, perfect for dipping into the, “We had the Viking Fisherman (with salmon) and the, “They were even unbelievably kind enough to recommend other, “Coming in, I knew I wanted to try the full English breakfast and the salmon lox with their eggs and, “I come here everytime I am in Amsterdam even if it's way out of the way from wherever I'm staying for one reason only: THE, “staff was friendly & helpful. Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.
to share and the first bite was literally a full blown food organism. See all GåRD Nordic Kitchen reviews, “Fresh pita was served with our entrees, perfect for dipping into the shakshuka and scooping up all the hummus.”
Try the finocchiona, made with fennel seed-flecked salami, arugula, and artichoke.
Look for thick white asparagus topped with hollandaise, thinly sliced vegetables and edible flowers in spring; delicately prepared and composed salads and other vegetables year-round; and architecturally stacked roasted whole fish when it's fresh. Opt for a three-course meal to taste as many of the constantly changing Modern Flemish dishes as possible.
But the restaurant is really known for its dry-aged steaks and gin and tonics.
Onno Kokmeijer, Executive Chef and Manager, Hotel Okura, Ferdinand Bolstraat 333, 1072. Chefs Onno Kokmeijer and Arjan Speelman use fresh, locally produced ingredients to create gastronomic masterpieces. Restaurant Blauw specializes in the Dutch-Indonesian tradition of rijsttafel, or "rice table," a multi-course dinner of several shareable small plates, like beef rendang and chicken satay, served with rice. See all Lion Noir reviews, “My husband got the beef Wellington (somewhat the reason we dined here) and loved it.” See all Omelegg - City Centre reviews, “Coming in, I knew I wanted to try the full English breakfast and the salmon lox with their eggs and soda bread.” The Foodhallen stands out among other indoor food markets thanks to its top-notch offerings, serving everything from reimagined Dutch classics to Vietnamese and Mexican.