$4, Parmesan cheese curds ........ deep fried white cheddar cheese curds in a seasoned parmesan cheese breading. Join the gang at River's Edge Tap & Table in Windsor and enjoy the american food we have served to the delight of our customers for many years.

River's Edge restaurant in Windsor River's Edge restaurant in Windsor River's Edge restaurant in Windsor.

$17, Duck ........ a semi boneless young duckling half, served any of the following ways ..... $22. Add Chicken +2.99, WINGS KIDS .
My wife and I had...some close friends come up and visit, and as we are fairly new to GP, we wanted to scope-out some proper places to dine, and walked-in to take a look around. $34, * Large Steak and Lobster ........ an 8 ounce tenderloin with a 6 ounce cold water lobster tail. $16, Orange chicken ........ crispy chicken combined with stir fried veggies and mandarin orange slices in a tangy orange ginger sauce, on white rice. Log accented building with full bar and 2 dining rooms. Brilliant setting, great service, and really quality food! A real favorite. $16, Chicken Rangoon ........ our crab fondue is sandwiched in a boneless chicken breast that’s breaded, baked and topped with a Mornay sauce. the River’s Edge is proud to serve only USDA choice beef * Filet mignon..... 3 sizes of beef tenderloin to tempt any appetite, grilled to order. $21, Grilled pork chop ........ our premium chop simply grilled and served on a bed of seasoned dressing. Add Chicken ($16), Shrimp ($18), Steak Tips ($18), Haddock ($18), or Scallops ($18). $36 ...... with 2 lobster tails. I highly recommend this venue.

Unfortunately we most likely will not return.More, The patio is right above the Rouge river, you can hear the mini rapids in the river bend.

Stoli vodka (Moscow), Milagro tequila (Mexican) or Jameson (Irish) each topped with ginger beer and garnished with lime, served in a copper mug. $16, Chicken Sofia ........ thinly sliced chicken with garlic, spinach, sun-dried tomatoes, black olives, marinated artichoke hearts & Italian herbs in white wine and pasta, finished with feta cheese. Tangy coleslaw and chips or fries. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. River's Edge Pizza, Pub, and Grille Restaurant serving the best Pizza & Italian/American food in Dundee. It can be heated up later.More. Take comfort in our caring service, while you indulge in our exciting menu.

à l’Orange ........ broiled until crisp and topped with the classic orange sauce. Wiener Schnitzel ........ crispy fried, lightly breaded veal is served with a side of brown gravy.

Most likely too late for a good answer, but you should always call for a reservation at this restaurant just to be safe. Most likely too late for a good answer, but you should always call for a reservation at this restaurant just to be safe. ... Children’s Menu ( for children 12 and under only ) Popcorn chicken..... lightly breaded and deep fried, served with French fries. $24, * Cowboy steak ........ a 16 ounce bone-in rib eye for extra flavor. $6, Duck strips ........ almond breaded duck served with our à l’Orange and Gochujang dipping sauces. with the skins on, three asparagus spears that were not really cooked much, cold meat, cold crab, cold bernaise. Order Online for Pizza & Italian/American Pickup/Takeout also view menu, hours, & deals from River's Edge Pizza, Pub, and Grille.
Ham, smoked turkey, tomato, egg, cucumber, red onion and cheddar cheese served on a bed of fresh greens with your choice of dressing. On gluten free bun, served with lettuce, tomato and pickle 11.99, WEDGE SALADIceberg wedge with blue cheese crumble, candied pecans, tomatoes, bacon, diced egg and blue cheese dressing 7.99, STEAK SALADOur special blend of artisan lettuce mix with romaine and iceberg topped with bell peppers, grilled red onion, tomato, blue cheese crumble and fried potato straws 13.99, HOUSE SALADOur special blend of salad mix topped with tomato, onion, cucumber, red onion, bell pepper and mozzarella cheese 5.99.

I make no exaggeration when I say that the only thing that could be improved, IF ANYTHING is not on their end, but on ours as customers - ONLY by visiting again for yet more relaxing and wonderful deliciousness.

This is probably the best restaurant in Grants Pass.

The Water's Edge Inn is an excellent choice for travellers visiting Campbellford, offering a romantic environment alongside many helpful amenities designed to enhance your stay.

$16, Bruschetta chicken ........ bread crumbs & pesto cover a boneless chicken breast under fresh tomatoes, green onion & Romano cheese.

Garnished with crunchy sesame seeds. We are from the Portland area and come though Grants Pass monthly, but we won’t go out of our way to dine here again, ( unless our sister in law ask us to take her and we would returning to please her ). Choice of: Pacific Cod: $18, Salmon: $20, Shrimp: $18. Glazed ........ broiled under an apricot mustard jam, topped with a mango salsa. Hand selected field greens with sliced cucumbers, carrots, red onion, cherry tomatoes and house made croutons served with choice of dressing. [half 7.99] [full 13.99]

Popcorn chicken ........ lightly breaded and deep fried.

We know you had options for dining, thank you for choosing River's Edge! Recently visited for happy hour. Rose wine, Peach Schnapps, pineapple juice, splash of sprite, garnished with fresh fruit. FOOD MENU. So we made reservations for 4 and a table outside by the river. Fresh spinach and marinated artichoke heart with cream cheese, asiago cheese and Mexican cheese topped with a panko crust served with fried flour tortillas. Lean turkey burger with shredded parmesan cheese, red onion, and cilantro topped with hickory smoked bacon, lettuce, tomato, and Swiss cheese served with a pickle and fries. Delicious and tender served with whipped potato, baby carrots, demi glaze. on the deck looking over the river. About Us. Our special blend of salad mix topped with tomato, onion, cucumber, red onion, bell pepper and mozzarella cheese 5.99. Coconut shrimp ........ served with our own piña colada sauce. What a treat!

Play it safe if you really want to go. Fried mozzarella ravioli with a rustic house made sweet marinara topped with shredded parmesan cheese served over a bed of wild greens. $17, Seafood Alfredo ........ sweet lobster meat and plump shrimp combined with our rich Alfredo sauce, tossed with pasta. Prince Edward Island mussels slow simmered in crisp white wine, leeks, roasted garlic and chorizo sausage finished with toast points.

Lean ground beef patty served on a bulky roll with lettuce, sliced tomato and onion served with a pickle and fries.

Chicken with rosemary aioli, butterleaf lettuce, tomato, red onion, on grilled garlic bread.


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