No stranger to accolades, the 24-year industry veteran led his team at Ying Restaurant at the Altira Macau to a Michelin star in 2017. Executive Chef Kenny Yeo whizzes up salads like the Arbora Rojak and Caesar Salad (in a jar), mains like Pineapple-glazed Pork Ribs and for dessert, a Flower Pot Surprise. Inspired by colonial Singaporean heritage, the restaurant delivers modern British cuisine, focusing on authentic and generous renditions of English classics such as roasted pork belly with crackling, beef wellington, and even fish and chips. Sides are just as big on flavour, too. Mon, Tue & Sat 6â11pm; WedâFri noonâ2.30pm, 6â11pm. Mon 6â10pm; TueâSat noonâ2.30pm, 6â10pm. TueâThu 6â11pm; Fri & Sat 11.45amâ2pm, 6â11pm. Feeling peckish? Best Kid-Friendly Restaurants in Singapore: Play Areas, Playgrounds & Healthy Menus Included! To pad your meal with more, order the sinful potatoes, which are deep-fried in beef fat.The Feather Blade, 90 Club Street, Singapore 069458, A minimalistic hideaway amidst the bustle of Keong Saik, Cure is the sort of place where you know you’ll be treated to an amazingly thoughtful tasting menu. What started as a tiny Irish pub in Mayfair now boasts over nine restaurants across the world.
Odette. +65 6866 1933.
Highlights from the tapas bar menu include the chargrilled chorizo and melted manchego cheese, eggplant chips served with organic honey and pine nuts, grilled fresh razor clams cooked with white wine, and the chargrilled lamb chops served with figs and goat cheese. Sign us up! Buona Terra. [To me], continual learning is essential for a chef,â says Masa. +65 6223 4098. Singapore has further strengthened our defences against the COVID-19 (Coronavirus Disease 2019).
The man behind the concept is chef-owner Andrew Walsh, who worked stints under renowned names like Jason Atherton and Tom Aikens before venturing out on his own in 2015. The menu has also thoughtfully introduced more vegan and vegetarian dishes, including Nori cracker with avocado, petit pois and sherry gel ($14), and Braised leeks with potato-leek veloute, buah keluak coulis and pine nuts ($28). Expect charming variations of French staples like foie gras, as well as chef Julienâs signature 55â Smoked Organic Egg. Expect delicate and light flavours from the range of fresh seafood dishes on the menu. Mon-Thu, Sun 5.30-10pm; Fri-Sat 5.30-11pm. The restaurant is well known for its top-class service along with impeccably prepared dishes such as double-boiled soups and crispy roasted pork belly. Must-tries include the rosti, cold cuts and cheese platter, and mains such as pike perch fillet with lentil ragout. The least authentic Middle Eastern restaurant in Singapore – chef-owner Bjorn Shen’s words, not ours – serves up scrumptious plates of cuttlefish shawarma, green harissa prawns, hummus in various styles, crab toast with chicken crackling and salmon caviar, super #thicc house-made hashbrown… and the list goes on. City Breaks, Ski Holidays Opened by Chef-owner Ivan Brehmâwho led The Kitchen at Bacchanalia to a Michelin starâNouriâs globally inspired cuisine is based on the philosophy of âcrossroad cuisineâ, which centres on food creating bonds between people.